Nutritional Information

Macadamias nuts from the Mpumalanga region of South Africa are particularly rich in calcium, protein, magnesium, manganese, zinc and healthy omega fats. The nutrient-rich soils and lush green landscapes of Mpumalanga make for arguably the best macadamia nuts in the world.

Our macadamias are smooth, creamy and versatile as ingredients for healthy snacking and cooking and are also widely sought as a natural base product in cosmetics. We process integrefolia and Hybrids and can produce a wide range of styles as needed.

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